sa国际传媒官网网页入口

These are summaries of sa国际传媒官网网页入口 Environmental Health restaurant inspections. For more information or to view previous reports, visit .

GREEN: Food establishment received a passing grade, demonstrating the skills to create a safe and sanitary food-service environment.

YELLOW: Food establishment can operate but must follow a plan to correct violations observed during inspection.

RED: Food establishment had major violations that presented an imminent hazard and required an immediate downgrade or closure.

May 24-30

GREEN

Advanced Health Care of sa国际传媒官网网页入口, 2701 Richmond NE (May 27)

Blake鈥檚 Lotaburger, 3806 Montgomery NE (May 27)

Blake鈥檚 Lotaburger, 1801 Juan Tabo NE (May 27)

Boba Tea Co., 3339 Central NE (May 27)

Burger King, 101 Lomas NE (May 26)

Chicken Salad Chick, 10621 Unser NW (May 28)

Christina Kent Nursery, 423 3rd SW (May 29)

Family Market & Grocery, 110 Wyoming SE (May 26)

Hong Kong Buffet, 10100 Coors NW (May 29)

Loyal Order of Moose, 2121 Edith NE (May 20)

YDI Head Start, 7900 Marquette NE (May 28)

YELLOW

Boba Tea Co., 3339 Central NE (May 27)

RED

Dashmart, 1431 Mercantile NE

Water does not reach the appropriate heat level in the south bathroom. The facility does not have a method for drying hands at the kitchen handwashing sink. Debris is still accumulated inside the reach-in coolers.

Result: Unsatisfactory (May 26); re-inspection required (May 26)

Kung Fu Tea, 4410 Wyoming NE

The ice machine in the back of the facility has a substantial buildup of debris. The tapioca boba is held at an improper hot temperature of 127 degrees. Wiping cloths used for cleaning are stored on top of countertops. The person in charge cannot demonstrate basic knowledge of foodborne illnesses, holding temperatures or required sanitizers. The three-compartment sink faucet is in disrepair and cannot completely shut off. There is an inadequate air gap underneath the three-compartment sink drain leading to the floor drain. The establishment does not have a certified food protection manager on staff. Food employees are not in possession of a valid food handler card. Food temperature-measuring devices are not provided or readily accessible. The facility lacks a chlorine testing kit to measure the concentration of the chemical sanitizing solution. The facility does not provide a designated area for employees to eat or drink. An employee鈥檚 drink is stored directly above the ice machine. No chlorine solution is being utilized to adequately achieve sanitization. The facility was using a Clorox multi-surface disinfectant that is explicitly not approved for food contact surfaces. An employee is wearing an unapproved watch and bracelets while preparing beverages. The facility is operating with an expired permit.

Result: Closure (May 28); re-inspection required (May 28)