sa国际传媒官网网页入口

These are summaries of sa国际传媒官网网页入口 Environmental Health restaurant inspections. For more information or to view previous reports, visit .

GREEN: Food establishment received a passing grade, demonstrating the skills to create a safe and sanitary food-service environment.

YELLOW: Food establishment can operate but must follow a plan to correct violations observed during inspection.

RED: Food establishment had major violations that presented an imminent hazard and required an immediate downgrade or closure.

April 19-25

GREEN

ACE Leadership High School, 1240 Bellamah NW (April 20)

AFC Sushi at Albertson鈥檚 Market, 7101 Wyoming NE (April 20)

Albertson鈥檚, 7101 Wyoming NE (April 20)

Bravo Cucina Italiana, 2220 Louisiana NE (April 20) (Class B, Class C)

ChildCo Day School, 3901 San Mateo NE (April 20)

Church鈥檚 Chicken, 10230 Central NE (April 20)

Coda Bakery, 201 San Pedro SE (April 23)

Comeaux鈥檚 Cajun Cuisine, 1601 4th NW (April 20)

Dank Grocery Store, 901 San Pedro SE (April 23)

Fuddruckers, 6600 Menaul NE (April 24)

Holy Ghost School, 6201 Ross SE (April 22)

Immanuel Lutheran Church, 300 Gold SE (April 20)

KOA, 12400 Skyline Rd NE (April 23)

Ladera Nursing and Rehab, 5901 Ouray NW (April 20)

Launchpad, 618 Central SW (April 23)

Lobo Taco, 4520 4th NW (April 24)

Los Puentes Charter School, 4012 4th NW (April 23)

Mountain Mahogany Community School, 5014 4th NW (April 23)

Peter Piper Pizza, 3109 San Mateo NE (April 23)

Pi帽on Coffee House, 2781 57th NW (April 20)

Precious Moments Childcare, 9555 Osuna NE (April 23)

Sawmill Market - Flora, 1909 Bellamah NW (April 23)

Sawmill Market - Paxton鈥檚, 1909 Bellamah NW (April 23)

Slate at the Museum, 2000 Mountain Rd NW (April 23)

Solare Collegiate Charter School, 8801 Gibson SW (April 20)

Taco Cabana, 3301 Coors NW (April 24)

Thai Kitchen, 10701 Coors Rd NW (April 23)

Yoshi Mame, 4410 Wyoming NE (April 23)

YELLOW 

Bravo Cucina Italiana, 2220 Louisiana NE (April 20) (Class C)

Slate at the Museum, 2000 Mountain Rd NW (April 23)

Yoshi Mame, 4410 Wyoming NE (April 23)

RED

Canteen Brewhouse, 2381 Aztec NE

Quaternary ammonium solution used to sanitize food-contact surfaces failed to meet parameters to adequately achieve sanitization. The facility was using floor cleaner as a sanitizer in a sanitation bucket. There was debris buildup on the blade where the can opener opens cans. Dead beetles were located on the wall near the ice machine and the wall near the electrical panel in the back area. Ready-to-eat TCS food was prepared and held within the establishment with no date-marking indicators. The food establishment does not have a certified food protection manager on staff. There was no documentation or expiration date inside the tube-testing kit or other device to measure the concentration of chemical sanitizing solution. The food establishment does not have temperature logs available for TCS food items. The food establishment does not have calibration logs for temperature-measuring devices.

Result: Unsatisfactory (April 23); re-inspection required (April 23)

Coda Bakery, 201 San Pedro SE

Result: Unsatisfactory (April 20); re-inspection required (April 20); passed follow-up inspection (April 23) 

Juani鈥檚 Kitchen, 5010 Cutler NE

Heating and AC system vents were not properly designed or located to be easily cleanable. The hood ventilation system was inadequately collecting grease and condensation, allowing for accumulation to occur. Chemical sanitizer concentration for wiping cloth containers exceeded the maximum level permitted. Chlorine solution used for the automatic dish machine failed to meet the parameters to adequately achieve sanitization. TCS food items, specifically cooked shredded chicken, were cooling in a method that did not facilitate the necessary rate of heat transfer. Ready-to-eat food items, including red chile meat, green chile sauce, refried beans, soup and tamales, were held within the establishment with no date-marking indicators. The facility did not provide a designated area for employees to eat, drink or use tobacco products. Food items that were not unmistakably recognized, such as possible brown and white sugar, were removed from the original packaging without proper labeling or identification. Poisonous or toxic materials, specifically rubbing alcohol, were stored in a manner that had the potential to contaminate food. A food employee did not wash their hands when required, such as when switching job duties between taking orders and preparing food. The only handwashing sink inside the kitchen was blocked by a pitcher stored inside the sink basin. A TCS food item, specifically a tamale, was not hot held at 135 degrees or above. The back door to the outside was propped open with no barrier to prevent insects, rodents and other animals from entering the kitchen. Nonfood-contact surfaces, including prep tables, fryers, shelving and a bus cart, had a buildup of soil residues. Debris and buildup were observed on the flooring underneath the fryer, stove top and other kitchen units. Fruit cooling for aguas frescas was not protected from contamination by being covered or wrapped while stored next to a handwashing sink. Food employees did not have a food handler card or were not trained in an approved food safety course. The food establishment did not have temperature logs available for TCS food items.

Result: Unsatisfactory (April 21); re-inspection required (April 21)

Royal Hyderabad, 3305 Juan Tabo NE (April 22)

Result: Unsatisfactory (April 22); re-inspection required (April 22)