sa国际传媒官网网页入口

These are summaries of sa国际传媒官网网页入口 Environmental Health restaurant inspections. For more information or to view previous reports, visit .

GREEN: Food establishment received a passing grade, demonstrating the skills to create a safe and sanitary food-service environment.

YELLOW: Food establishment can operate but must follow a plan to correct violations observed during inspection.

RED: Food establishment had major violations that presented an imminent hazard and required an immediate downgrade or closure.

June 7-13

GREEN

Ace鈥檚 Fry Guy, 5701 Gibson SE (June 12)

Alvarado鈥檚 Tacos y Mas, 7850 Zuni Rd SE (June 12)

Tanoan Country Club, 10801 Academy NE (June 12)

Los Tacos Del Rey, 600 Louisiana SE (June 9)

Blake鈥檚 Lotaburger, 4121 Coors NW (June 8)

Blenders, 4703 Central NW (June 13)

Cachos Latin Flavor, 701 Central NE (June 12)

Comfort Inn, 1801 Yale SE (June 9)

Cracker Barrel, 5700 Redlands NW (June 8)

Divine Delights by Jessica, 1411 4th SW (June 9)

El Catrin Mexican Kitchen, 5701 Gibson SE (June 12)

Mac鈥檚 Steak in the Rough, 4515 Menaul NE (June 10)

Hilton Garden Inn ABQ, 2601 Yale SE (June 11)

Homewood Suites ABQ, 1520 Sunport SE (June 10)

Homewood Suites Hotel, 5400 San Antonio NE (June 12)

Ill Chino Meal Services, 523 Lomas NW (June 10)

La Petite Academy, 6420 Gibson SE (June 12)

Luigi鈥檚 Restaurant, 6225 4th NW (June 12)

McDonald鈥檚, 1120 Indian School NW (June 9)

Shake It Up, 6901 San Antonio NE (June 13)

Sheraton sa国际传媒官网网页入口 Airport Hotel, 2910 Yale SE (June 11) (Class B, Class C, Class 3)

Siembra Leadership High School, 610 Central SW (June 11)

Subway, 120 98th SW (June 11)

Tennis Club of sa国际传媒官网网页入口, 2901 Indian School NE (June 11)

Teo鈥檚 Tacos, 7850 Zuni SE (June 8)

Burger King, 4760 McMahon NW (June 8)

Tortas Chacon, 7850 Zuni SE (June 9)

Vic鈥檚 Daily Cafe, 3600 Osuna NE (June 12)

YDI Head Start, 8000 Mountain NE (June 11)

YELLOW

Dragonhorn Tavern, 2906 Juan Tabo NE (June 10)

Cool Springz, 5205 San Mateo NE (June 12)

Days Inn & Suites, 2331 Centre SE (June 8)

El Catrin Mexican Kitchen, 5701 Gibson SE (June 12)

El Patio, 3851 Rio Grande NW (June 10)

McDonald鈥檚, 1120 Indian School NW (June 9)

RED

Tanoan Country Club, 10801 Academy NE

Numerous rodent droppings were found throughout the property. A rodent nest with a dead mouse was found inside the nesting material. Water leaked profusely from the top of the ice machine. Organic growth was present on the ice machine panels and piping. A plastic cutting surface had deep scratches and scoring. Service counter shelving was improperly installed and had unsealed gaps. Rodent droppings were located on and under the service counter shelving. The floor drain lacked an adequate plumbing air gap. An untreated wood surface had spillage and droppings present. Outside doors were not tight-fitting and showed large gaps. A screen door was damaged, allowing potential pest entry. The swamp cooler and electrical panel box had unsealed openings into the structure. Dirt and debris built up on floors and walls behind equipment. Walls and wall-floor junctures had numerous holes and crevices.

Result: Closure (June 9); re-inspection required (June 9); passed follow-up inspection (June 12)

Bamboo, 7202 Menaul NE 

The warewashing machine had 0 ppm chlorine sanitizer concentration. Food containers and cooking utensils had heavy debris and grease buildup. Employees used an unapproved Raid pesticide spray inside the kitchen. Raw meat was thawed improperly in a sink basin without running water. Soap splattered onto the raw meat during dishwashing. An active cockroach infestation was observed throughout the facility. Live cockroaches crawled directly on onions and carrots meant for service. Cockroaches were found on the deli slicer and inside utensil containers. One pest trap contained an estimated total of over 100 cockroaches. Multiple prepared sauces and teas lacked required date markings. Food container lids were broken with visible cracks and holes. The ice machine door was missing and was replaced with a taped plastic sheet. Plastic cutting boards had deep scratches and score marks. Outdoor waste bins lacked tight-fitting lids and were overfilled. The person in charge failed to demonstrate food-safety knowledge. The handwashing plumbing leaked liquid waste onto the floor. The mop sink and handwashing sink lacked plumbing air gaps. Food employees did not possess valid food handler cards. Kitchen ventilation ducts had a heavy buildup of debris. Numerous food containers and storage bags were unlabeled. Outside doors were not tight-fitting and let light through the edges. The outdoor dumpster area had accumulated grease and waste. Cooked garlic and noodles were held at unsafe temperatures. Bags of tea were stored directly on the floor. Open employee drinks were stored directly on the food prep line. Employee jackets and shoes were stored on top of single-use food packaging. The chlorine sanitizer concentration exceeded 100 ppm. An employee prepared open food without wearing a hair restraint. The facility operated with an expired permit. An employee killed a cockroach with their bare hand and handled food surfaces without washing. Floors and walls throughout the kitchen had severe debris accumulation. The menu lacked a proper consumer advisory warning. Serving scoops were stored with handles directly touching the food. Clean food containers were wet-stacked instead of air drying. Walls and ceilings had numerous gaps, holes and cracks. An indoor wall attachment was made of porous untreated wood.

Result: Closure (June 8); re-inspection required (June 8)

Dragonhorn Tavern, 2906 Juan Tabo NE

Brown and yellow buildup was found inside the ice machine bin. Chemical spray bottles lacked labels identifying their contents. Open hot dogs and Colby cheese exceeded the seven-day storage limit. Floor drains under the ice machine and bar sink lacked the required plumbing air gaps. Food employees did not have valid food handler cards. The back door was not tight-fitting and let light through the edges. Ribbon-cut fries were stored directly on the floor of the walk-in cooler. The bar鈥檚 handwashing sink lacked a handwashing reminder sign. Multiple ceiling tiles were missing throughout the building. Required temperature logs were unavailable for stored food items.

Result: Unsatisfactory (June 10); re-inspection required (June 10); conditionally approved (June 10)

Cracker Barrel, 5700 Redlands NW

The wall sanitizer dispenser above the three-compartment sink was empty. A pan of cream gravy on the steam table was held at an unsafe temperature. Shredded potatoes in the walk-in cooler had an incorrect 14-day use-by date. The temperature gauge on the mechanical warewashing machine was broken. Uncooked country ham was stored directly next to ready-to-eat desserts and food. An employee kept an open energy drink can next to customer food items. Hot water in the employee restrooms failed to reach the required temperature. Dirt and debris built up on the floors beneath the kitchen line equipment. Floor debris accumulated in the warewashing area near the dish machine. Broken floor tiles caused stagnant water to pool.

Result: Unsatisfactory (June 8); re-inspection required (June 8); passed follow-up inspection (June 8)

Days Inn & Suites, 2331 Centre SE

The chlorine sanitizing solution in a kitchen wiping-cloth container measured only 25 ppm. The establishment lacked a certified food protection manager on staff. Food employees did not possess valid food handler cards. Food temperature-measuring devices were not provided or accessible. There was no testing kit to measure chemical sanitizer concentrations. Ambient air thermometers were completely missing from two upright coolers and a drop-in freezer. The facility operated with an expired permit. A soiled mop was stored directly on the floor while not in use. The facility lacked required calibration logs for temperature-measuring devices.

Result: Unsatisfactory (June 8); re-inspection required (June 8); conditionally approved (June 8)

Filiberto鈥檚, 5555 Zuni SE

The can opener, produce dicer and ice machine had dried food debris and soil buildup. Multiple containers of chopped vegetables, cooked meats, beans, salsas and cheeses lacked date markings. The spray nozzle and faucet on the three-compartment sink leaked significantly. The person in charge could not provide the required food handler cards for employees. Cooked meats, cheeses, rellenos and chopped vegetables were stored uncovered inside the coolers. Physical and liquid waste pooled inside the outdoor trash receptacle enclosure. Fajita vegetables, asada, sliced cheese, green salsa and pico de gallo were held at unsafe temperatures. The facility lacked a designated area for employee dining. No lockers or designated storage facilities were provided for employee clothing and personal items. An employee chopped produce after sweeping and handling non-ready-to-eat foods without washing their hands. The grill top and deep fryer were heavily soiled with grease and food residue.

Result: Unsatisfactory (June 11); re-inspection required (June 11)

La Carreta Hotdogs & Tacos, 504 Old Coors SW

WD40 and bug spray were stored directly on and under a kitchen prep table. Chopped green chile, horchata, onions and tomatoes lacked required date markings. The kitchen area completely lacked a handwashing sink. The three-compartment sink lacked an adequate backflow air gap. The establishment did not have a certified food protection manager. Food employees did not possess valid food handler cards. A container of horchata was stored uncovered inside a reach-in cooler. Temperature-measuring devices for thin foods were not provided. No chlorine test strips were available to measure sanitizer concentrations. The facility operated with an expired permit. No health grade sticker was displayed at the facility. The food permit was not posted on the premises. The grease trap could not be located or accessed due to obstructions. The ceiling had holes, missing tiles, and peeling paint and tape. An electrical plug was missing its protective plate. Required temperature logs for hot holding, cold holding, and cooling were unavailable. The facility lacked calibration logs for thermometers.

Result: Closure (June 11); re-inspection required (June 11)

Royal Hyderabad, 5760 McMahon NW

The facility has been upgraded from closure to unsatisfactory and needs to be inspected again within 5 business days.

Result: Unsatisfactory (June 8); re-inspection required (June 8)

Little Anita鈥檚, 10200 Corrales NW

Chlorine sanitizer levels in the dishwasher and sanitizer buckets measured 0 ppm. Toxic grill cleaner was stored directly next to tortillas and ready-to-eat food. Food employees did not possess valid food handler cards. Sour cream, guacamole, tomatoes, meat and potatoes were held at unsafe temperatures in the prep cooler. The walk-in cooler failed to maintain safe temperatures for cooked beef, chicken, rice and chili. The walk-in freezer failed to keep raw chicken and vegetables frozen. Required food thermometers were unavailable or inaccessible near the prep cooler. The facility lacked a chemical test kit to measure sanitizer concentrations. No paper towels or approved hand drying methods were provided at the handwashing sinks. The restroom handwashing sink lacked a required reminder sign. An employee prepared and handled avocados without wearing a hair restraint. An employee stored an open Gatorade drink inside the walk-in freezer. Dirt and debris built up on the floors, walls and ceiling tiles in the kitchen. A food scoop was stored with its handle directly touching ready-to-eat beef and potatoes. Four kitchen knives were stored improperly in the gap between the prep cooler and the steam table. Ceramic floor tiles in the service area were broken and difficult to clean.

Result: Closure (June 9); re-inspection required (June 9)

Sergio鈥檚 Bakery, 2740 Wyoming NE (Class C)

The quaternary ammonium sanitizer in a wiping-cloth bucket measured 0 ppm. Significant debris built up inside the ice machine. Debris accumulated on the can opener blade. Dressings, soft cheeses, cakes and cannoli fillings lacked required date markings. Some stored food items exceeded the seven-day holding limit. Outdoor waste bins were overflowing with their lids left completely open. The person in charge failed to demonstrate necessary food safety knowledge. The establishment lacked a certified food protection manager on staff. Food employees did not possess valid food handler cards. Ventilation intake and exhaust air ducts had a heavy accumulation of debris. The toilet room lacked a tight-fitting, self-closing door. Outside doors were not tight-fitting and let light through the edges. Significant waste and debris built up around the outdoor dumpsters and grease containers. The facility failed to provide a designated dining area for employees. The facility lacked lockers for employee belongings. The service station handwashing sink lacked an approved hand-drying method. Cleaning implements and wiping cloths were stored inside a handwashing sink. Employees prepared and handled open food items without the required hair restraints. Food employees failed to wash their hands when switching tasks or changing gloves. No written allergen warnings were provided for unpackaged food items. Heavy debris and organic growth built up on the walk-in cooler shelving. Black organic growth covered the plastic wrap of a wheel of cheese. The facility lacked required daily temperature logs for its food products. No calibration logs were maintained for the facility鈥檚 thermometers.

Result: Closure (June 11); re-inspection required (June 11); unsatisfactory (June 11); re-inspection required (June 11)

Sergio鈥檚 Bakery, 2740 Wyoming NE (Class 5)

The person in charge failed to demonstrate necessary food safety knowledge. The facility lacked a certified food protection manager on staff. Food employees did not possess valid food handler cards. The outdoor dumpster and grease container area had significant debris buildup. Various cakes in the display case were held at unsafe temperatures up to 58 degrees. Walls and ceilings had numerous holes, gaps, cracks and missing tiles. Food scoops were stored improperly, with handles touching the dry goods. An ice scoop was stored on top of a soiled container. Bakery to-go containers were stored directly on the floor. Equipment handles, shelving and walk-in cooler surfaces had heavy debris and organic growth. Living flies were observed landing inside an open container of mascarpone cheese. Piping and faucets at the three-compartment sink leaked wastewater. The bakery sink area lacked an adequate plumbing air gap. The facility lacked required temperature logs and thermometer calibration logs. No written allergen warnings were provided for unpackaged food items. Packaged bagels, breads and pastries lacked required labels. Outside doors were propped open and were not tight-fitting. Living flies were present in the bakery with no pest control methods in place. Numerous baked foods were stored improperly outdoors. Bags of flour and multiple food fillings were stored directly on the floor. Single-use containers were improperly reused to store soaking raisins. Employees failed to wash their hands when changing gloves or touching their bodies and hair. The owner contaminated their hands while washing by touching a dirty faucet and paper towel dispenser. Severe debris and buildup accumulated on walls and floors throughout the facility. The quaternary ammonium sanitizer bucket measured 0 ppm. Numerous baking pans had significant burnt-on or caked-on grease. Measuring cups, the ice machine and general bakery equipment had heavy soil buildup. The handwashing sink was blocked with personal beverage lids and a pastry piping bag. Ventilation ducts throughout the bakery and warewashing area had heavy debris buildup. The toilet room door was propped open and was not self-closing. An employee wore unapproved wrist jewelry while handling open food. A food employee prepared baked goods without a proper hair restraint.

Result: Closure (June 11); re-inspection required (June 11); unsatisfactory (June 13); re-inspection required (June 13)

Sheraton sa国际传媒官网网页入口 Airport Hotel, 2910 Yale SE (Class C)

A deli slicer and a can opener had a buildup of food debris between uses. Cooked shredded chicken in the walk-in cooler completely lacked the required date markings. The cold water faucet line at the three-compartment sink leaked. Several kitchen floor drains lacked the required plumbing air gaps. Kitchen hood vents and air ducts had an accumulation of debris. Outside doors were not tight-fitting and let light through the edges. Cooked shredded chicken in the walk-in cooler was held at an unsafe temperature of 53 degrees. Red and green chile sauces were stored uncovered inside the walk-in cooler. An employee wore an unapproved wristwatch while working on the cook line. A metal food scoop handle was in direct contact with white flour inside a bulk storage container.

Result: Unsatisfactory (June 11); re-inspection required (June 11); passed follow-up inspection (June 11)

Vic鈥檚 Daily Cafe, 3600 Osuna NE

Ibuprofen medication was improperly stored on a kitchen line shelf above the prep cooler. The facility maintained inadequate procedures to effectively control pests. Three dead rodents and one dead cockroach accumulated in traps under the water heater. An employee touched an order ticket with gloves soiled from cracking raw eggs. The backflow prevention device at the service sink faucet was damaged and was leaking. The back screen door was not tight-fitting and let light through the top and bottom edges. Ice cubes were found draining inside the server area handwashing sink. An employee put on new gloves without washing their hands in between changes.

Result: Unsatisfactory (June 12); re-inspection required (June 12); passed follow-up inspection (June 12)